Burlap & Barrel is revolutionizing the spice industry by sourcing single-origin spices directly from smallholder farmers around the world. Founded with the mission to bring fresh, high-quality spices to home cooks and professional chefs alike, Burlap & Barrel ensures that every spice tells a story of its origin, its growers, and the sustainable practices involved in its production.
The Burlap & Barrel Difference
Burlap & Barrel stands out in the spice market for several reasons:
Single-Origin Sourcing: Unlike conventional spice brands that blend spices from multiple sources, Burlap & Barrel emphasizes single-origin sourcing. This means each spice comes from one farm, ensuring unique and consistent flavors.
Direct Trade Practices: By working directly with farmers, Burlap & Barrel cuts out the middlemen. This not only provides better prices for farmers but also ensures that consumers receive the freshest spices possible.
Sustainability and Ethical Sourcing: The brand is committed to sustainable farming practices and ethical sourcing. This commitment supports biodiversity, fair wages, and environmentally friendly farming techniques.
Popular Spices from Burlap & Barrel
Wild Mountain Cumin
Grown in the Hindu Kush mountains of Afghanistan, Wild Mountain Cumin offers a distinct, earthy flavor that elevates any dish. It’s hand-harvested and sun-dried, ensuring that its natural oils and flavors are preserved.
Royal Cinnamon
Sourced from the jungles of Vietnam, Royal Cinnamon is a Saigon cinnamon variety known for its sweetness and rich aroma. It’s perfect for baking, desserts, and even savory dishes that need a touch of warmth.
Zanzibar Black Peppercorns
Zanzibar Black Peppercorns come from a cooperative of farmers in Zanzibar. These peppercorns are picked at peak ripeness and sun-dried, resulting in a complex and robust flavor that’s far superior to ordinary black pepper.
How to Use Burlap & Barrel Spices in Your Cooking
Everyday Cooking with Burlap & Barrel
Incorporating Burlap & Barrel spices into your daily cooking can transform ordinary meals into extraordinary culinary experiences. Here are a few ideas:
Spice Up Your Morning: Add a pinch of Royal Cinnamon to your morning coffee or oatmeal for a warm, aromatic start to your day.
Elevate Your Salads: Grind Zanzibar Black Peppercorns over fresh salads to enhance the flavors of your greens and dressings.
Flavorful Dinners: Use Wild Mountain Cumin in your soups, stews, or roasted vegetables to add depth and a unique twist.
Recipes to Try with Burlap & Barrel Spices
Spiced Chicken Curry
- Ingredients: Chicken, onions, garlic, ginger, tomatoes, coconut milk, Wild Mountain Cumin, Zanzibar Black Peppercorns, turmeric, coriander, salt.
- Instructions: Sauté onions, garlic, and ginger. Add chicken and brown. Stir in spices, tomatoes, and coconut milk. Simmer until chicken is cooked through. Serve with rice.
Cinnamon-Spiced Apple Crisp
- Ingredients: Apples, brown sugar, oats, butter, Royal Cinnamon, nutmeg, salt.
- Instructions: Toss sliced apples with Royal Cinnamon and sugar. Top with a mixture of oats, butter, and sugar. Bake until golden and bubbly.
Frequently Asked Questions
1. What makes Burlap & Barrel spices unique?
Burlap & Barrel spices are unique because they are single-origin, sustainably sourced, and directly traded, ensuring high quality and fair compensation for farmers.
2. How should I store my Burlap & Barrel spices?
Store your Burlap & Barrel spices in a cool, dark place to preserve their freshness and flavor. Airtight containers are ideal.
3. Can I purchase Burlap & Barrel spices in bulk?
Yes, Burlap & Barrel offers bulk purchasing options for several of their spices, making it convenient for both home cooks and professional chefs.
Discover the rich flavors and ethical practices of Burlap & Barrel by exploring their wide range of spices. Your culinary adventures will never be the same again!